Beef Broccoli Pie

Beef Broccoli Pie
Provided by Cindy King

2 cups beef (or other meat)
1/4 cup chopped onion
1 tsp. garlic salt
1/2 tsp. pepper
1 1/4 cup milk
2 T. flour
3 oz. softened cream cheese
1 beaten egg
10 oz. box frozen broccoli
6 oz. Monterey Jack cheese
2 pie crusts

Combine cooked beef and onion in frying pan and saute until onion is tender.
Coat meat mixture with flour, garlic and pepper and brown slightly.
Add milk and softened cream cheese, bring to boil.
Mix one cup of hot mixture with egg in a separate bowl. Pour back in pan.
Add your precooked broccoli to mixture.
Pour into pie crust. Place sliced cheese on top of mixture. Put top crust on. Vent.
Put in 375 degree oven for 45 minutes.

Total time from start to finish - 1 hour!

Cindy's add ins: I use a full 16 oz. of broccoli in bag
I also use more cheese on top.
The recipe calls for hamburg YUK!!!! I substituted leftover beef.

Erik's notes:
This pie is awesome. She made it in a deep dish pan with Pillsbury crusts.
This recipe gets my full-on approval.