American Beef Sausage

AMERICAN BEEF SAUSAGE

6 LBS. LEAN GROUND BEEF
2 TSP. SAGE
3 TSP. SALT
1 1/2 TSP. FRESHLY GROUND BLACK PEPPER
1 TSP. CAYENNE
3 C. BREAD CRUMBS
4 TBSP. PARSLEY, CHOPPED
2 BEATEN EGGS
1 C. WATER

MIX ALL INGREDIENTS THOROUGHLY AND STUFF INTO HOG CASINGS. PUT INTO BOILING WATER, BEING SURE TO COVER COMPLETELY WITH WATER, AND BOIL FOR ABOUT 1/2 HOUR. TAKE FROM POT AND ALLOW TO COOL, THEN REFRIGERATE. TO SERVE, CUT MEAT INTO THIN SLICES AND BROIL SLOWLY UNTIL BROWN ON ALL SIDES.

FROM: THE SAUSAGE-MAKING COOKBOOK
BY: JERRY PREDIKA