American Pig's Liver Sausage

AMERICAN PIG'S LIVER SAUSAGE

2 1/2 lbs. fine ground cooked 5 Tbsp. spiced salt
pork butt (boiled) 1 cup water used to boil meat
2 1/2 lbs. fine ground cooked 1 cup finely chopped onions
pork liver (boiled) 2 Tbsp. salt

Boil pork butt and liver in water to which spiced salt has
been added. (Water should cover meat.) Combine all ingredients, mix until smooth and pasty, and stuff into hog casing. Simmer in salted water for 20 minutes. Refrigerate for 24 hours. To cook, broil or fry in butter.

OR

3 lbs. medium ground pork 1/2 tsp. nutmeg
butts 1/2 tsp. cinnamon
2 lbs. mashed cooked pig's liver 1 cup sauteed onion
2 Tbsp. salt 1 cup water
1 Tbsp. black pepper

Combine all ingredients, mix well and stuff into hog casing.
Tie at 4-5 inch intervals. To cook, fry, broil or grill.