Beef Tongue

Boiled Beef Tongue

A tremendously tender,rich,beef delicacy

1. Large beef tongue 3-4-5lbs etc
1. Big kettle of water

Finding Beef Tongues may be hard in some areas, but Mexican food marts often have them for use in Tacos,etc.

Wash off Beef Tongue, and Put into Pot of Cold water, Bring to a simmer and cook 3-4 hrs.

When removing Cooked tongue from Kettle Simply removethe white film over tongue By PEELING it off,It comes off easily.

Then serve with a Good beef gravy.

USEFUL BEEF GRAVY

1. Bottle of B.V. gravy maker,Or Gravymaster or similar
1. Stick butter
1/2-1 cup flour
1-4 cups water

Melt butter in large pan, When butter is Browned butter {after itsfoaming action has stopped with constant stirring to prevent burning} Add flour to the browned butter liquid and keep stirring, When Flourturns brown ADD water {watch out for steam burns} Stir like crazy-then add B.V. stir some more,,Then add water if necessary to make resulting mixture creamy,,Bring to a simmer and its ready...Goes great on Beef Tongue or Mashed Spuds etc,,This aint a Lowfat,Lo-cal meal.