Jamaican Jerk Chicken

JAMAICAN JERK CHICKEN

INGREDIENTS:
2 lbs. chicken, cut up
2 tbsp. finely chopped hot pepper
1 tbsp. allspice
1/2 tsp. grated nutmeg
1/2 tsp. cinnamon
1 tbsp minced garlic
1/2 cup chopped scallion
1/4 cup chopped onions
3 tbsp. salt
2 tsp. black pepper
2 sprigs thyme
1/2 cup oil
1 cup water

TO PREPARE:
Wash chicken well, then pat dry.
Put the rest of the ingredients in a blender and grind to a thick paste
Pour over the chicken, mixing very well
Refrigerate overnight or four hours
Heat oven on broiler at 550 degrees
Place chicken with jerk mixture on broiler sheet
Broil until brown, turn chicken on opposite side, brown until well done- serve hot.

TO MAKE THE AVOCADO DIPPING SAUCE:
INGREDIENTS:
1 cup sour cream
1 cup yogurt
1/2 cup cream cheese
1 whole avocado
cilantro to taste
cinnamon to taste

TO PREPARE:
Blend together and serve