Jessica's Chicken

Jessica's Chicken
from Mary Lou (Mom)

4 whole chicken breasts cut in half, skinned & boned or 8 thighs, skinned & boned
8 slices of bacon- partially cooked
1 jar (2-1/2oz) dried beef - chipped
2 cans cream of mushroom soup
1 cup sour cream

Wrap one slice of bacon around each piece of chicken. Place side by side in greases baking dish. Sprinkle with beef. Mix soup w/sour cream. Bring to boil & pour over chicen.
Bake in 325 degree oven for 1-1/2 hour or until chicken is done. Garnish w/mushrooms & parsley. Serve over noodles or rice.

Erik's Notes:
Mom used to make this all the time, I have no idea WHO Jessica is, but it's a great chicken casserole type thing. I think this recipe was passed down from my Grandma, Phyllis.